How to eat delicious barbecue

How to eat delicious barbecue: The secret of the most popular eating methods on the Internet

In the past 10 days, barbecue-related topics have continued to heat up on major social platforms and food forums. From ingredient selection to grilling techniques, from dipping sauces to innovative eating methods, netizens have shared their experiences. This article will combine popular discussions on the Internet to summarize a scientific and delicious barbecue guide for you.

1. Ranking of recent popular barbecue topics

2. Golden rules for selecting barbecue ingredients

According to the actual test recommendations of food bloggers, these parts of meat are most suitable for barbecue:

3. 5 creative ways to eat that are going viral on the Internet

1.How to eat lettuce sandwich: Use large pieces of lettuce to wrap barbecued meat + garlic slices + green peppers + pickles. The video related to Douyin has been played more than 200 million times recently.

2.Cheese Lava Method: When the barbecue is almost cooked, spread mozzarella cheese on it. 3.80,000 people have favorited this recipe on Xiaohongshu.

3.Fruit anti-greasy method: Baked with pineapple or apple slices, the sweet and sour taste neutralizes greasiness. The Weibo topic has been read 56 million times.

4.Rice balls with meat method: Put the barbecued meat into the tightly kneaded rice balls. The video related to Station B has the highest number of likes 45.6w.

5.Ice cream dark cuisine: The popular way of eating barbecued meat dipped in ice cream among young people. Although it is controversial, its popularity has not diminished.

4. 7 secrets from professional barbecue chefs

1. The meat should be taken out of the refrigerator 30 minutes in advance and allowed to return to room temperature before grilling.

2. The temperature of the baking pan should reach above 200℃ before placing meat, which can quickly lock in the meat juice.

3. The timing of turning should be mastered. When the juice oozes from the surface of the meat, you can turn it over.

4. Grill different meats separately to avoid odor mixing.

5. Brush the roasted vegetables with oil first and place them on the low temperature area on the edge of the baking pan.

6. Use tongs rather than chopsticks to flip to avoid piercing the meat.

7. After roasting, let it rest for 2 minutes before cutting to allow the meat juices to redistribute.

5. Regional specialty barbecue dipping sauce recipe

6. Tips for eating healthy barbecue

1. Pair with drinks rich in vitamin C, such as lemon water, to help reduce nitrite absorption.

2. Be sure to remove the burnt parts to avoid ingesting carcinogens.

3. Control the baking time to avoid nutrient loss caused by overcooking.

4. Pair it with fresh vegetables, recommended grilled eggplant, mushrooms, colored peppers, etc.

5. Use non-stick baking sheets or grill paper to reduce the generation of harmful substances.

By mastering these popular eating methods and techniques, you can easily replicate the delicious taste of the famous barbecue restaurant at home. Whether it’s a family gathering or drinks with friends, a perfect barbecue dinner doubles the fun!