How to choose melon
Summer is the peak season for melons on the market. How to choose sweet and juicy melons is a question that many consumers are concerned about. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a structured melon selection guide to help you easily choose high-quality melons.
1. Varieties and characteristics of melons
There are many varieties of melons, and different varieties of melons differ in appearance, taste and sweetness. The following are common melon varieties and their characteristics:
| Variety | Appearance features | Taste | sweetness |
|---|---|---|---|
| cantaloupe | The epidermis is rough with reticular texture | The meat is delicate and hydrated | High sweetness |
| White melon | The skin is smooth and milky white | Crispy, tender and juicy | medium sweetness |
| reticulated melon | The epidermis has obvious reticular texture | Soft, waxy and sweet | High sweetness |
| golden melon | The skin is golden and smooth | Crisp, sweet and refreshing | medium sweetness |
2. Key indicators for selecting melons
When choosing melons, you can start from the following aspects:
1. Appearance inspection
The skin of a high-quality melon should have no obvious signs of damage, rot or insect damage. For melons with textured melons, the denser and more evenly distributed the textures are, the sweeter they usually are.
2. Odor judgment
Ripe melons will exude a strong fruity aroma, especially near the stem. If you can't smell the aroma or the flavor is too bland, it may not be fully ripe yet.
3. Touch test
Gently press the bottom of the melon (not the stem end). The ripe melon will be slightly elastic. It is neither too hard nor too soft.
4. Weight comparison
For melons of the same size, the heavier the weight, the more moisture and the better the taste.
3. Maturity and preservation methods of melon
The ripeness of melon directly affects its taste and sweetness. The following are the criteria for judging the maturity of melons and their storage suggestions:
| Maturity | Judgment method | save time |
|---|---|---|
| immature | Hard skin, no fragrance | Store at room temperature for 2-3 days |
| mature | The skin is slightly elastic and the fragrance is rich | Store refrigerated for 3-5 days |
| overripe | The skin is too soft and smells of alcohol | Eat as soon as possible |
4. Summary of tips for selecting popular melons across the internet
Combined with the hot topics in the past 10 days, the following are the melon selection tips shared by netizens:
1. Listening to sounds
Tap the melon gently, and a highly mature melon will make a dull "dong-dong" sound, while an immature melon will have a crisper sound.
2. Fruity observation method
Melons with dry and slightly sunken stems are usually more ripe; if the stems are still green and moist, they may be picked too early.
3. Color contrast method
Different varieties of melons have different colors, but melons with uniform, bright colors are generally of better quality.
5. Summary
When choosing a melon, you need to consider factors such as appearance, smell, feel, and weight. With this structured guide, you can easily master the art of melon selection and purchase sweet, juicy, high-quality melons. Summer is here, try these methods and enjoy delicious melon!
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