How to make cold milk jelly
Recently, cold milk jelly has become a hot topic on social platforms. Especially in summer, this low-calorie and high-fiber dessert is highly sought after. This article will introduce in detail the making method of cold milk jelly, and attach the hot topic data of the entire Internet in the past 10 days to help you quickly grasp the essence of this dessert.
1. Preparation steps of cold milk jelly
1.Prepare materials: Hantian powder, milk, whipping cream, sugar, vanilla extract.
2.Hantian powder dissolved: Mix Hantian powder with a little cold water and stir until completely dissolved.
3.heat milk: Pour milk, whipping cream and white sugar into a pot, heat over low heat until slightly boiling.
4.Mixed cold liquid: Pour the dissolved Hantian liquid into the milk and stir evenly.
5.Add vanilla extract: Turn off the heat and add vanilla extract to enhance the flavor.
6.Pour into mold: Pour the mixture into the mold and refrigerate for 2-3 hours until solidified.
7.Demold and cut into pieces: After solidification, remove from the mold and cut into small pieces to serve.
2. Hot topic data on the entire network in the past 10 days
| hot topics | Number of discussions (10,000) | Main platform |
|---|---|---|
| Cold custard low calorie recipe | 12.5 | Xiaohongshu, Douyin |
| Recommended refreshing desserts in summer | 8.7 | Weibo, Bilibili |
| DIY cold weather custard tutorial | 6.3 | YouTube, Kuaishou |
| Various uses of cold powder | 5.1 | Zhihu, Douban |
3. Tips for cold weather custard
1.The difference between Hantian powder and gelatin: Hantian powder is extracted from seaweed and has stronger coagulation power, making it suitable for making more elastic desserts.
2.Sweetness adjustment: You can increase or decrease the sugar according to your personal taste, or substitute it with honey or sugar substitute.
3.Creative matching: Add fruits, nuts or chocolate sauce to enhance the taste and appearance.
4.Save method: It can be stored in the refrigerator for 3 days. It is recommended to consume it as soon as possible to ensure the best taste.
4. Why is Hantian Custard suddenly so popular?
The popularity of cold-weather custard is closely related to the high temperatures in summer and the trend of healthy eating. Its low-calorie and high-fiber characteristics satisfy modern people's demand for healthy desserts. In addition, it is easy to make and looks good, and it has naturally become a hit on social platforms. In addition, many food bloggers have also launched creative versions, further promoting its popularity.
5. Summary
Cold panna cotta is a simple, easy-to-make, healthy and delicious summer dessert that is perfect as a family dessert or party snack. Through the steps and techniques in this article, you will be able to easily master the preparation method and enjoy this refreshing and delicious dish!
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