How to beat eggs in instant noodles? The most popular way to eat on the entire network is revealed!
In the past 10 days, the discussion on social media about "beating eggs in instant noodles" has soared, becoming one of the focus of food topics. From Douyin to Xiaohongshu, from Weibo to B station, netizens have shared their unique skills. This article will combine popular discussion data across the Internet to analyze the most popular egg beats and practical guides for you.
1. Hot data on instant noodles and egg topics across the entire network
platform | Related topics | The highest number of likes | Popular keywords |
---|---|---|---|
Tik Tok | 285,000 | 1.563 million | Soup and boring eggs, egg flowers |
Little Red Book | 127,000 | 896,000 | Sterile eggs, egg beat timing |
93,000 | 428,000 | Safe and hygienic, egg liquid separation | |
B station | 32,000 | 374,000 | Teaching videos, creative ways to eat |
Comparison of 2 and 3 mainstream egg beating methods
method | Operation steps | advantage | shortcoming |
---|---|---|---|
Direct injecting method | Cook the noodles until half-cooked and beat them into the whole egg | Complete egg yolks and rich taste | Possible egg shells |
Egg flower method | Beat the egg liquid slowly and pour it into the soup | Evenly distributed, fast cooked | Losing the egg yolk texture |
Pre-cooking separation method | Egg yolk proteins are processed separately and combined | Beautiful shape and strong professionalism | Complex operation |
3. Netizens vote for the best time to beat eggs
According to the voting of 10,000 people initiated by Xiaohongshu:
Selection of timing | Votes | Representative group of people |
---|---|---|
Pump immediately when the water is boiling | 42% | Pursuing full cooked egg lovers |
Beat when the dough is half soft | 35% | Filled egg preferences |
Try 30 seconds before turning off the fire | twenty three% | Hot Spring Egg Purchaser |
4. The golden steps recommended by professional chefs
1.Egg selection skills: It is recommended to use raw sterile eggs to reduce food safety risks
2.Temperature control: Keep the medium-low heat to avoid excessive boiling and causing the egg flowers to spread
3.Egg beating technique: Beat the eggs in a spoon and slide them slowly to prevent them from sinking into the pan
4.Time grasp: Control the time according to the desired maturity (3 minutes of full cook/90 seconds of soft-boiled)
5.Seasoning timing: It is recommended to complete the main seasoning before beating the eggs and avoid excessive stirring.
5. Creative eating trend ranking
Innovative practices | Popularity index | Core features |
---|---|---|
Cheese egg cover | ★★★★★ | Sprinkle cheese on the surface and heat it with microwave |
Cloud Egg Noodle | ★★★★☆ | Brew the egg white to make a fluffy feel |
Two-color egg swirl | ★★★☆☆ | Egg yolk protein shapes |
Egg instant noodles | ★★★☆☆ | Wrap noodles with egg skin |
6. Analysis of common causes of failure
High-frequency issues sorted out based on Weibo topic discussion:
1. Eggshell fragments mixed in (37%)
2. Protein spreads and does not form (29%)
3. Egg yolks are overripe or overraw (22%)
4. The egg smell is obvious (12%)
7. Safety precautions
1. Make sure the eggs are fresh and wash the egg shells before beating them.
2. Use a thermometer to measure the soup temperature, it is recommended to keep it at 75-85℃
3. It is recommended to eat it completely cooked.
4. Avoid direct microwave when instant noodles are not resistant to high temperatures
Through analyzing the data across the network, we can find that there is so much knowledge to make small instant noodles eggs. Whether you are an office worker who pursues efficiency or a food lover who pays attention to the sense of ritual, mastering these skills can upgrade the instant noodles experience. Next time you cook noodles, you might as well try these popular methods to find your perfect egg beat!
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