Welcome to visit Red Polygonum!
Current location:front page >> gourmet food

How to make soft pancakes

2025-11-10 08:44:29 gourmet food

How to make soft pancakes

In the past 10 days, among the hot topics about food production on the Internet, "how to make soft pancakes" has become the focus of many netizens. As a simple and easy-to-make homemade pasta with a soft texture, soft pancakes are suitable for both breakfast and dinner and are loved by people of all ages. Below we will analyze the making method of soft pancakes in detail and attach relevant data for your reference.

1. Basic ingredients for soft cakes

How to make soft pancakes

Material nameDosageRemarks
all-purpose flour300gOptional plain flour
Warm water180mlAbout 40℃
salt3 gramsAdjust to taste
edible oil15mlFor smearing
chopped green onionAppropriate amountOptional ingredients

2. Detailed production steps

1.Kneading noodles: Pour the flour into a large bowl, add salt and mix well. Slowly pour in warm water, stir with chopsticks while pouring, and then knead into a smooth dough with your hands. Cover with a damp cloth and let rise for 30 minutes.

2.Divider: Take out the risen dough and knead it on the chopping board a few times to deflate it. Divide the dough into 6-8 equal portions, each portion is about 50 grams.

3.Roll out the dough: Take a small dough and use a rolling pin to roll it into a round pancake with a thickness of about 2 mm. You can brush a thin layer of oil on the surface and sprinkle with a little chopped green onion to enhance the flavor.

4.pancakes: Heat the pan, add the rolled dough directly without adding oil. Fry over medium-low heat until small bubbles form on the surface, then flip over until golden brown spots appear on both sides.

3. Key skills in making soft cakes

TipsDetailed description
water temperature controlIf the water temperature is too high, the gluten will be burned, and if the water temperature is too low, it will be difficult to knead the dough.
Wake up timeAllow enough resting time for the gluten to relax
Control the heatIf the fire is too big, the outside will be burnt and the inside will be burned. If the fire is too small, it will become hard.
Turning timeTurn over when you see obvious bubbles popping up.
Save methodAfter baking, stack them in an airtight container to keep warm.

4. Nutritional value of soft cakes

As a staple food, soft pancakes mainly provide carbohydrates, while also containing a small amount of protein and various vitamins. Using whole wheat flour can increase dietary fiber content and is better for intestinal health. Depending on the ingredients added, the nutritional value will also change.

Nutritional informationContent per 100g
heatAbout 220-250 kcal
protein6-8 grams
carbohydrates45-50g
fat2-3 grams
dietary fiber1-2 grams

5. Creative changes of soft cakes

1.Vegetable pancake: Add carrot puree, spinach juice, etc. to the dough to increase nutrition and color.

2.Multigrain soft cake: Part of the flour is replaced with cornmeal, oat flour and other miscellaneous grains to improve nutritional value.

3.Sweet soft cookies: Reduce the amount of salt and add appropriate amount of sugar or honey to make a dessert.

4.Multi-layer soft cake: Apply oil and seasoning between each layer to create a thousand-layer effect.

6. Frequently Asked Questions from Netizens

Q: Why does my cake turn out hard?

A: It may be that there is not enough water, not enough time to wake up the noodles, or the heat is too high. It is recommended to increase the amount of water, fully wake up the noodles, and control the medium to small fire.

Q: Can I save it in advance?

A: Yes. After baking, let cool, wrap in plastic wrap and refrigerate for 2-3 days, then reheat before eating.

Q: What can I use instead of a pan if I don’t have one?

A: An electric baking pan is the best substitute. You can also use an ordinary wok, but be careful to control the heat.

Through the above detailed sharing of production methods and techniques, I believe everyone can make soft and delicious home-made soft pancakes. This simple delicacy is not only economical and affordable, but can also be modified in various innovative ways according to personal tastes. It is worth collecting and trying!

Next article
  • How to pickle radish slices to make them delicious and crispyPickled radish slices are a classic home-cooked side dish, with a crispy texture, appetizing and relieving greasiness, and are deeply loved by the public. In the past 10 days, the discussion about pickled radish slices has been very hot all over the Internet. In particular, how to pickle crispy and delicious radish slices has become a hot topic. This articl
    2026-01-30 gourmet food
  • What to do if the salted eggs are not salty? A complete guide to solving pickling problemsSalted eggs are a delicacy on many family tables, but sometimes the eggs are not salty enough during the pickling process. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with detailed solutions and attach relevant data references.1. Why are salted eggs not salty?Accord
    2026-01-27 gourmet food
  • How to make steamed sweet potato bunsIn the past 10 days, the popularity of healthy eating and home-cooked food has continued to rise across the Internet, especially recipes made from whole grains. As a healthy food with high fiber and low calories, sweet potatoes have become the first choice for many families. This article will combine hot topics and introduce in detailSteamed sweet potato bunsThe production method
    2026-01-25 gourmet food
  • How to make soup with small crucian carpIn the past 10 days, the hot topics and hot content on the Internet have mainly focused on healthy eating, home-cooked cooking techniques, and the nutritional value of ingredients. Among them,How to make soup with small crucian carpIt has become the focus of many netizens' attention. Small crucian carp soup is not only delicious, but also rich in protein and various trace eleme
    2026-01-22 gourmet food
Recommended articles
Reading rankings
Friendly links
Dividing line