How to make sweet braised pork
Braised pork is one of the traditional Chinese delicacies. Sweet braised pork is loved for its unique texture and sweet taste. This article will give you a detailed introduction to how to make sweet braised pork, and attach the hot topics and hot content on the Internet in the past 10 days to help you better master this delicious dish.
1. How to make sweet braised pork
The process of making sweet braised pork is divided into three steps: material selection, processing and cooking. The following is the detailed method:
| steps | Operation | Things to note |
|---|---|---|
| 1. Selection of materials | Choose pork belly, alternate between fat and lean | Fresh meat, avoid frozen meat |
| 2. Processing | Cut into pieces and blanch to remove the fishy smell | When blanching, add cooking wine and ginger slices |
| 3. Cooking | Fry the sugar color and simmer until soft | Control the heat to avoid burning the pot |
2. Hot topics on the Internet in the past 10 days
The following are the hot topics and hot content that the entire Internet has recently paid attention to for your reference:
| topic | heat index | Main content |
|---|---|---|
| world cup qualifiers | ★★★★★ | Football teams from various countries compete fiercely |
| AI technology breakthrough | ★★★★☆ | Latest artificial intelligence applications |
| winter health | ★★★☆☆ | Healthy eating and staying warm tips |
3. Detailed steps for making sweet braised pork
1.Prepare materials: 500 grams of pork belly, 50 grams of rock sugar, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, appropriate amount of ginger slices, 2 star anise, 2 bay leaves.
2.Processing pork belly: Cut the pork belly into 3cm square pieces, put it in a pot under cold water, add cooking wine and ginger slices, blanch and remove and set aside.
3.Fried sugar color: Put a small amount of oil in the pot, add rock sugar, and slowly stir-fry over low heat until the rock sugar melts and turns amber.
4.stew: Put the blanched pork belly into the pot, stir-fry until browned, add light soy sauce, dark soy sauce, star anise, bay leaves and appropriate amount of hot water, bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.
5.Collect juice: After the meat is soft and tender, turn up the heat and reduce the juice until the soup is thick and ready to serve.
4. Tips for sweet braised pork
1. When frying the color of the sugar, be sure to use low heat to prevent the sugar from becoming mushy and affecting the taste.
2. When stewing, the amount of water should cover the meat and avoid adding water midway.
3. Stir continuously when the juice is reduced to prevent sticking to the pan.
5. Summary
Sweet braised pork is a home-cooked dish that is full of color, flavor and flavor. By mastering the heat and seasoning proportions, you can make delicious braised pork. Hopefully the detailed steps and tips in this article will help you whip up this dish with ease. At the same time, recent hot topics also provide you with more life references. I wish you happy cooking!
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