How to steam eggs in a steamer
Steamed eggs are a simple and nutritious home-cooked dish. Using a steamer can make the heat and time easier to control, making the egg custard more tender. This article will introduce in detail how to steam eggs in a steamer, and attach popular topics and hot contents on the entire network for your reference in the past 10 days.
1. Steps to steam eggs in the steamer
1.Prepare materials: Eggs, warm water, salt, sesame oil, chopped green onion (optional).
2.Egg beating liquid: Beat the eggs into a bowl, add appropriate amount of salt, and stir well.
3.Add water: Add warm water (the ratio of egg liquid to water is 1:1.5), and continue stirring until it is completely integrated.
4.filter: Use a screen to filter the egg liquid to remove bubbles and unbroken protein.
5.Steam: Pour the egg liquid into a steaming bowl, cover with plastic wrap or plate, put it in the steaming box, and steam at 100℃ for 10-15 minutes.
6.Off-pot: After steaming, take it out, drizzle with sesame oil and chopped green onion.
2. Hot topics and hot content on the entire network in the past 10 days
| Hot Topics | Popularity index | Main discussion content |
|---|---|---|
| Healthy Eating | ★★★★★ | Low-fat, low-sugar, high-protein recipes become popular |
| Kitchen tips | ★★★★☆ | Practical tips on how to quickly steam eggs, cook rice non-stick pan, etc. |
| Smart home appliances | ★★★★☆ | Evaluation of kitchen appliances such as steamers and air fryers |
| Life at home | ★★★☆☆ | How to use limited space to create an efficient kitchen |
3. Frequently Asked Questions about Steamed Eggs
1.Why do steamed eggs have honeycombs?
Answer: It may be because the heat is too high or the steaming time is too long. It is recommended to steam over medium heat for 10-12 minutes.
2.Do you need to cover plastic wrap when steaming eggs?
Answer: It is recommended to cover it with plastic wrap or a plate to prevent water vapor from dripping into the egg liquid to affect the taste.
3.What is the difference between a steamer and a regular steamer?
Answer: The temperature of the steamer is more stable, and there is no need to look at the fire, which is suitable for novices to operate.
4. Summary
Steaming eggs in a steamer is not only convenient, but also ensures the tender and smooth taste of the egg custard. Combined with current healthy diet trends, steamed eggs are a high-quality choice for low fat and high protein. Hope the steps and tips in this article will help you make the perfect steamed eggs easily!
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