How to fry Malatang chili oil? Analysis of hot topics and hot content across the entire network
In the past 10 days, among the hot topics about food preparation on the Internet, "How to fry Malatang chili oil" has become the focus of searches. This article will combine recent hot topics with a structured analysis of the production methods of chili oil, and attach relevant data comparisons to help you master the techniques easily.
1. Analysis of the relationship between recent hot topics and chili oil
| hot topics | Related keywords | Search popularity (index) |
|---|---|---|
| Homemade Malatang | Chili oil, spices recipe | 8,500+ |
| Healthy low-fat dressing | Less oil chili oil, no additives | 6,200+ |
| Internet celebrity snack replica | Malatang chili oil secret recipe | 9,800+ |
It can be seen from the data that the production method and health needs of chili oil are the directions that current users are most concerned about.
2. Detailed explanation of the steps for frying chili peppers
1. Material preparation
Basic ingredients: dried chili noodles (half and half thick), rapeseed oil, white sesame seeds, spices (star anise, cinnamon, bay leaves, etc.).
Optional flavoring materials: pepper powder, minced garlic, and ginger slices.
| Material | Recommended ratio | function |
|---|---|---|
| Dried chili noodles | 100g | Provides spiciness and color |
| rapeseed oil | 300ml | High temperature stability, flavor enhancement |
| White sesame seeds | 20g | Improve aroma and taste |
2. Key steps
Step 1: Fry the spices at low temperature
Heat the oil to 120°C, add the spices and fry until slightly brown, then remove and avoid burning.
Step 2: Pour oil in batches
Raise the oil temperature to 180°C and pour into the chili noodles in 3 batches, stirring each time to prevent local overheating.
Step 3: Excitation of residual temperature
Finally, sprinkle in the white sesame seeds and use the residual heat to bring out the fragrance.
3. Frequently Asked Questions and Hot Discussion Points on the Internet
| question | solution | Discussion popularity |
|---|---|---|
| Chili oil is bitter | Control oil temperature ≤190°C, spice frying time ≤2 minutes | 4,500+ |
| The color is not bright red | Mix thick and thin chili powder and add comfrey powder (natural coloring) | 3,800+ |
4. Health Trends and Innovation Suggestions
Recent hot spots show,“Air fryer version of chili oil”The search volume increased by 200%. It is recommended to try baking chili noodles in an air fryer at low temperature (150°C/5 minutes), and then pour hot oil on it to reduce fat intake.
Summary: Mastering the oil temperature, operating in batches, and matching spices are the core of frying chili oil. Combined with the health needs that are hotly discussed on the Internet, you can flexibly adjust the formula to make spicy hot chili oil that is comparable to the store's!
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