Title: How to make piggy buns
In the past 10 days, hot topics and hot content on the entire network have covered many fields such as food, technology, and entertainment. Among them, food topics are particularly popular, especially the methods of making various creative pastries. Today, we will“Little pig buns”As an example, I will introduce you in detail how to make this cute and delicious pastry.
1. Preparation of materials for piggy buns
Making piggy buns requires the following materials. The specific amounts and uses are shown in the table below:
| Material | Dosage | use |
|---|---|---|
| all-purpose flour | 300g | The main raw materials of steamed bun skin |
| yeast | 3 grams | fermented dough |
| white sugar | 20 grams | Increase sweetness and promote fermentation |
| Warm water | 150ml | For mixing noodles |
| red bean paste | 200g | bun fillings |
| Monascus powder | a little | Color matching (pig ears and nose) |
| black sesame seeds | a little | Decorative pig eyes |
2. How to make piggy buns
1.Kneading and fermentation: Mix all-purpose flour, yeast, and sugar, slowly add warm water, and knead into a smooth dough. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.
2.Divide the dough: Take out the fermented dough, knead to deflate, and divide into small portions of even size, about 30 grams each.
3.Stuffing: Roll the small dumpling into a round piece, wrap it with red bean paste filling, pinch it tightly, and roll it into a round shape.
4.Make a pig shape: Take a small piece of dough, add red yeast rice powder to make it pink, shape it into piggy ears and nose, and stick it on the bun. Garnish the eyes with black sesame seeds.
5.secondary fermentation: Place the prepared pig buns in a steamer, cover with the lid, and let stand for 15 minutes for secondary fermentation.
6.Steam: Steam over high heat for 15 minutes, turn off the heat and simmer for 3 minutes before opening the lid to prevent the buns from collapsing.
3. Hot topics and content on the entire network
In the process of making piggy buns, we can also pay attention to recent hot topics to add more fun to life. The following are hot topics and hot content in the past 10 days:
| hot topics | heat index | Related fields |
|---|---|---|
| AI painting technology | ★★★★★ | science and technology |
| world cup qualifiers | ★★★★☆ | physical education |
| Winter health recipes | ★★★☆☆ | gourmet food |
| star concert | ★★★☆☆ | entertainment |
4. Creative variations of piggy buns
In addition to the traditional red bean paste filling, you can also try the following creative variations of piggy buns:
| variant | fillings | Features |
|---|---|---|
| Custard pig buns | Custard filling | Sweet and delicious, suitable for children |
| Purple sweet potato pig buns | Purple sweet potato puree | Healthy, low sugar, colorful |
| Pork floss pig buns | Meat floss | Savory flavor, suitable for breakfast |
5. Summary
Piggy buns are not only cute in appearance, but also easy to make and suitable for home baking. By adding red yeast powder and black sesame seeds, you can easily create a realistic piglet shape. Among recent hot topics, food content still occupies an important position, especially creative pastry making methods, which are deeply loved by everyone. I hope this article can help you successfully make delicious pig buns, and at the same time, you can pay attention to more interesting hot content.
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