What Angelica variety is good? Analysis and purchasing guide of popular products on the entire network
Recently, the topic of traditional Chinese medicine has once again become a hot topic on the Internet, especially the discussion about the quality of traditional Chinese medicinal materials. As one of the commonly used Chinese medicinal materials, the variety selection of Angelica sinensis has become the focus of consumers' attention. This article combines the hot discussions on the Internet in the past 10 days to sort out the current mainstream angelica varieties and their characteristics to help you make a wise choice.
1. Ranking of popular angelica varieties on the entire network
| Ranking | Variety name | heat index | Main origin |
|---|---|---|---|
| 1 | Minxian Angelica | 98.7 | Min County, Gansu |
| 2 | Yunnan Angelica | 89.2 | Lijiang, Yunnan |
| 3 | Sichuan Angelica | 85.4 | Aba, Sichuan |
| 4 | Hubei angelica | 78.6 | Hubei Enshi |
| 5 | Shaanxi Angelica | 72.3 | Shaanxi Hanzhong |
2. Comparative analysis of characteristics of each variety
| Variety | Appearance features | Active ingredient content | Market price (yuan/jin) | Suitable crowd |
|---|---|---|---|---|
| Minxian Angelica | The roots are thick and the cross-section is yellowish white. | Ferulic acid 1.2% or more | 120-180 | People with Qi and blood deficiency |
| Yunnan Angelica | Rich aroma, oily | Volatile oil above 0.8% | 90-140 | Yang deficiency constitution |
| Sichuan Angelica | Few branches, solid texture | High polysaccharide content | 80-120 | People with low immunity |
3. How to choose the Angelica variety that suits you?
1. Choose according to the purpose: it is recommended to choose Minxian Angelica for medicinal purposes, and Yunnan or Sichuan Angelica for dietary therapy.
2. Look at the appearance characteristics: high-quality angelica should have a complete shape, with a yellow-brown to tan surface and a yellow-white or light yellow-brown cross section.
3. Smell: Genuine Angelica has a strong and specific aroma, while those with a light smell may be of poor quality.
4. Taste: High-quality angelica is sweet at first and then bitter, with a slight numbing sensation on the tongue.
4. Issues related to angelica that have been hotly discussed on the Internet recently
1. Price fluctuation: Affected by the weather, the price of Angelica sinensis in Min County has recently increased by about 15%.
2. Distinguish authenticity: Netizens are hotly discussing how to identify sulfur-smoked angelica. Experts recommend checking whether the color is unusually bright.
3. Discovery of new uses: Studies have shown that angelica extract can help improve sleep quality, and the number of views on related topics has exceeded 5 million.
5. Expert purchasing advice
1. Give priority to products from authentic areas, such as Min County, Gansu, Lijiang, Yunnan, etc.
2. Pay attention to the production date when purchasing. Angelica should not be stored for more than 2 years.
3. Different parts have different effects: the head of Angelica sinensis stops bleeding, the body of Angelica sinensis replenishes blood, and the tail of Angelica sinensis activates blood circulation.
4. Consult a Chinese medicine practitioner for advice based on your personal constitution and needs.
From the above analysis, it can be seen that Minxian Angelica is still the preferred variety on the market due to its excellent quality and high content of active ingredients. However, angelica from other origins also has its own characteristics, and consumers can make choices based on their own needs and budget. It is recommended to choose formal channels when purchasing and pay attention to storage methods to ensure the best effect of medicinal materials.
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