How to make preserved duck eggs
Preserved eggs, also known as preserved eggs, are one of the traditional Chinese delicacies and are deeply loved for their unique flavor and texture. In recent years, more and more people have begun to try to make preserved eggs at home, especially using duck eggs to make preserved eggs. This article will introduce in detail how to make preserved eggs with duck eggs, and provide hot topics and hot content in the past 10 days to help everyone better understand the production method of this traditional delicacy.
1. Basic steps for making preserved eggs from duck eggs
1.Material selection: Choose fresh duck eggs and make sure the eggshells are intact and without cracks.
2.Clean: Wash the duck eggs with clean water, dry them and set aside.
3.Ingredients: Prepare preserved egg powder (the main ingredients are quicklime, plant ash, soda ash, etc.) and tea.
4.breading: Evenly coat the duck eggs with preserved egg powder, making sure the egg shells are completely covered.
5.seal: Put the flour-coated duck eggs into an airtight container and store them in a cool place.
6.wait: It usually takes 15-20 days for preserved eggs to mature.
2. Hot topics and content in the past 10 days
The following are hot topics and content related to preserved egg production in the past 10 days:
| hot topics | heat index | Related keywords |
|---|---|---|
| Precautions for making homemade preserved eggs | 85 | Preserved egg powder, duck eggs, food safety |
| Nutritional value of preserved eggs | 78 | protein, minerals, health |
| The traditional craft of making preserved eggs | 72 | Traditional food, handmade |
| How to eat preserved eggs | 65 | Cold salad, porridge, side dishes |
3. Detailed steps for making preserved duck eggs
1.Prepare materials
Making preserved eggs requires the following materials:
| Material | Dosage |
|---|---|
| fresh duck eggs | 10 |
| preserved egg powder | 200g |
| tea | Appropriate amount |
2.Production steps
(1) Wash and dry the duck eggs.
(2) Mix preserved egg powder and tea to form a paste.
(3) Coat the duck eggs evenly with the preserved egg batter, ensuring that the eggshell is completely covered.
(4) Place the battered duck eggs in a sealed container and store them in a cool place.
(5) Wait 15-20 days for the preserved eggs to mature.
4. Precautions
1. Choose fresh duck eggs and avoid cracked eggs.
2. The ratio of preserved egg powder must be accurate. Too much or too little will affect the quality of preserved eggs.
3. The storage environment should be cool and dry, avoid direct sunlight.
4. After the preserved eggs are mature, they should be eaten as soon as possible to avoid long-term storage.
5. Suggestions on eating preserved eggs
Preserved eggs can be eaten directly, or used to make cold preserved eggs, preserved egg lean meat porridge and other delicacies. Here are a few common ways to eat it:
| How to eat | Recommended combination |
|---|---|
| Cold preserved eggs | Soy sauce, vinegar, minced garlic, chili oil |
| Preserved egg and lean meat porridge | Rice, lean meat, shredded ginger |
| Preserved egg tofu | Soft tofu, chopped green onion, sesame oil |
6. Conclusion
By following the above steps, you can easily make delicious preserved eggs at home. Making homemade preserved eggs is not only healthy and safe, but also allows you to experience the fun of making traditional food. I hope this article can help you successfully make delicious preserved duck eggs!
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