How to make delicious Jiangdou noodles
In the past 10 days, among the hot topics and hot content on the Internet, food topics still occupy an important position, especially the preparation methods of home-cooked dishes that have attracted much attention. Jiangdou noodles, as a simple and delicious home-cooked noodle dish, have also become the focus of discussion among many netizens. This article will give you a detailed introduction to the making method of Jiangdou noodles based on recent hot topics, and provide some practical tips.
1. An inventory of recent hot food topics
| hot topics | Discussion popularity | Main platform |
|---|---|---|
| Quick recipes for home cooking | high | Douyin, Xiaohongshu |
| Healthy low-fat recipes | Middle to high | Weibo, Bilibili |
| Local specialty pasta | in | Zhihu, go to the kitchen |
| summer appetizers | high | Kuaishou, WeChat public account |
2. How to make Jiangdou noodles
Jiangdou noodles are a noodle soup with Jiangdou (cowpea) as the main ingredient. It has a refreshing taste and is very suitable for summer consumption. The following are detailed production steps:
1. Prepare materials
| Material | Dosage |
|---|---|
| Jiangdou (cowpea) | 200g |
| Noodles | 300g |
| minced pork | 100g |
| minced garlic | Appropriate amount |
| light soy sauce | 2 scoops |
| salt | Appropriate amount |
| edible oil | Appropriate amount |
2. Production steps
(1) Wash the Jiang Bean and cut into small pieces for later use.
(2) Add water to the pot and bring to a boil, add noodles and cook until cooked, take them out and pour them into cold water and set aside.
(3) Heat oil in a pan, add minced garlic and saute until fragrant, add minced pork and stir-fry until it changes color.
(4) Add the Jiang Bean segments and stir-fry evenly, add light soy sauce and salt to taste.
(5) Add appropriate amount of water and cook until the beans are cooked.
(6) Pour the cooked Jiang Bean soup over the noodles, mix well and serve.
3. Tips and precautions
1.The choice of Jiangdou: Choose tender Jiang Bean for better taste. If the Jiang beans are older, you can blanch them in advance to remove the beany smell.
2.Noodle processing: Cooking noodles in cold water can prevent them from sticking and make them taste more chewy.
3.seasoning: Chili oil or vinegar can be added according to personal taste to increase the flavor.
4.Healthy mix: If you want to reduce fat intake, you can use chicken breast instead of minced pork.
4. Hot discussions and feedback from netizens
Recently on major social platforms, many netizens have shared their experience in making Jiang Bean noodles. The following are some comments from netizens:
| Netizen ID | Comment content |
|---|---|
| Food expert Xiao A | Jiang bean noodles are really a must-have in summer. They are refreshing and not greasy. My family eats them once a week! |
| Healthy Life Home B | I used chicken breast instead of pork, which is low-fat and healthy. I recommend it to everyone. |
| Kitchen Novice C | It was a success the first time I made it. Making Jiang Bean Noodles is really simple. |
5. Conclusion
As a simple and easy-to-make home-cooked dish, Jiang Bean Noodles are not only delicious but also nutritious. Combined with recent hot topics, it can be seen that there is a high demand for healthy and fast home-cooked meals. I hope the introduction in this article can help everyone easily make delicious Jiang Bean noodles and enjoy a healthy and delicious eating life.
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